Healthy no bake peanut butter crunch cookies10/28/2023 ![]() Similar to the oat flour, the coconut flour absorbs the peanut butter and syrup so you don’t really taste the coconut flour in the cookie. Because coconut flour is so absorbent you only need half the amount compared to the other two flour options. Coconut Flour VersionĬoconut flour produces the sturdiest cookie. The oat flour is softened by the peanut butter mixture so that the cookies don’t taste grainy. If you don’t have oat flour you can make your own by grinding up rolled oats in a food processor or high-powered blender. Oat Flour Versus Coconut Flour Versus Amond Flour Oat Flour Version All of them work though they do produce slightly different results. I tested these cookies with oat flour, coconut flour and superfine blanched almond flour. Since the cookies are not cooked you want to use a flour substitute that is safe to eat raw. The cookies need some sort of flour to hold together. It does a better job sweetening the cookie dough and holds the dough together better. I tested these cookies with both maple syrup and honey but found that maple syrup works better. ![]() You can use regular peanut butter but it is harder to mix the cookie dough. To keep things healthier, I would also recommend that you use natural peanut butter (the kind that needs to be stirred and only contains peanuts and salt in the ingredients). Oat Flour, Coconut Flour or Superfine Almond Flour.You can make a batch ahead of time and just grab one whenever you need one. These peanut butter cookies are great when you need a quick healthy snack. ![]() ![]() They make a nice snack when you’re craving something sweet. The cookies also don’t contain any wheat flour or refined sugar. These easy peanut butter cookies don’t require any baking or cooking. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |